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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all the ingredients, EXCEPT the walnuts & the dried cranberries, into your breadmaker in the suggested order; mine is wet first, then dry & then the yeast last. | 2. Put the walnut pieces & dried cranberries into the Extras tray - if your breadmaker does not have an Extras tray, add them manually in the last knead. | 3. (Also, if your breadmaker's slot for Extras is small, add some of them by hand when the Extras tray opens!). | 4. Bake on White 2lb Rapid Medium crust OR White 2lb Normal Medium crust with the Extras setting if your bread maker has it. | 5. When the bread has finished baking, remove from the breadmaker carefully, with oven gloves, and allow to cool on a cooling rack. | 6. Remove the paddle BEFORE slicing, if it has remained in the bread. | 7. Great with: Cold Meats, Cheeses, Salads & Cream Cheese and also made up as my famous Christmas Sarnie(Sandwich)! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	360			0.0	0.0	0.0	0.0
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
salt	2	teaspoons		-	-	-	-
brown sugar	3	teaspoons		34.2	8.8281	0.0108	0.0
nonfat milk powder	2	tablespoons		-	-	-	-
white bread flour	570			281904.9	56638.677	9355.181999999999	1296.2939999999999
yeast	7	g	dried	12.95	1.4294	1.6716	0.063
cranberry	100	g	dried	46.0	11.97	0.46	0.13
walnut	50			96356.0	0.0	0.0	10900.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.