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Vegan Strawberry Cream Scones With Almonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.799
Energy (kCal)895.316
Carbohydrates (g)92.5943
Protein (g)6.3758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups unbleached - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    vegan margarine 4 tablespoons - - - -
    strawberry 1 cup diced 48.64 11.6736 1.0184 0.456
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    soymilk 2/3 cup unsweetened 87.48 10.1736 5.2974 2.835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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