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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, finely cut up your strawberries and wash them-- make sure you drain them with and blot with paper towels to get the excess moisture out or else they won't bake right. | 2. Sift the flour, sugar, baking powder, and salt together in a mixing bowl. | 3. Add the fresh orange zest, or if you're using dried, hydrate 1 teaspoon dried orange peel with 3 teaspoons water and let sit for at least 10-15 minutes before adding to the mix. | 4. Stir in the zest, then cut in the cold Earth Balance or butter in very small pieces bit by bit-- like you're "whittling" it inches. | 5. By hand or with a pastry cutter, mix the butter in with the other ingredients until the mixture is crumbly but coming together. | 6. Mix in the strawberries and almonds with the rosewater or vanilla. | 7. Add just enough milk or soymilk (almond milk etc.) to make the dough smooth but not too much or else it'll get too watery. If it does, just add a bit more flour to dry it back up. Then you can divide the dough one of two ways. But first lay out some parchment paper onto a cookie sheet. | 8. The lazy way (my way!) is to drop large spoonfuls of the mixture onto it, about 8-10 big globs. Make sure they're spaced far apart enough! | 9. Or, extract the whole bowl's contents and knead on a floured surface until you can get a large disc and pat it down to the desired thickness, then slice into 8-10 pieces, laying them out on the parchment paper. | 10. Regardless of how you get there, bake for 20-25 minutes at 425F until golden brown. Serve warm or cool. Warning, they're quite addictive! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups	unbleached	-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
orange zest	2	teaspoons		3.88	1.0	0.06	0.008
vegan margarine	4	tablespoons		-	-	-	-
strawberry	1	cup	diced	48.64	11.6736	1.0184	0.456
almond	1/4	cup	sliced	481.78	0.0	0.0	54.5
rose water	1	teaspoon		0.0	0.0	0.0	0.0
soymilk	2/3	cup	unsweetened	87.48	10.1736	5.2974	2.835

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.