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Vegetarian Mulligatawny Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.4187
Energy (kCal)1108.0239
Carbohydrates (g)58.473
Protein (g)13.5527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chili 1 seeded chopped - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    coriander 1 tablespoon 0.23 0.0367 0.0213 0.0052
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    salt 1/2 teaspoon - - - -
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    potato 1 cubed - - - -
    red bell pepper 1 seeded chopped - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    coconut 1/2 cup unsweetened grated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cilantro 2 teaspoons 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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