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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350. Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter. Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside. | 2. In a large bowl, cream the remaining 4 tbsp of butter and sugar together. Add the eggs and mix well. Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth. | 3. Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan. Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean. | 4. Cool the pudding in the pan for 10 minutes. Run a knife along the outside edge of the pan and invert onto a serving platter. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons	softened	427.5	19.6425	13.3575	36.0
purpose flour	1	cup		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
sugar	2/3	cup		537.32	134.3973	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
water	1/4	cup		0.0	0.0	0.0	0.0
orange peel	1	teaspoon	grated	1.94	0.5	0.03	0.004
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
orange marmalade	1	cup		787.2	212.16	0.96	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.