RecipeDB

Cooking in progress....

Christmas Plum Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2439
Energy (kCal)2568.5918
Carbohydrates (g)350.5731
Total fats (g)125.7281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine raisins, golden raisins, currants, candied orange peel, chopped almonds and shredded apple. | 2. Combine suet, flour, brown sugar, breadcrumbs, allspice and salt. | 3. Beat eggs and add to flour mixture. | 4. Stir brandy and lemon juice into fruit mixture. | 5. Stir fruit into batter. | 6. Pack into greased, heat-proof bowl (or several smaller bowls, or straight-sided canning jars for gifting). | 7. Steam for 3-6 hours (depending on size of container) until the dough portion of the pudding is firm (test with toothpick, like a cake). | 8. Cool and sprinkle with more brandy. Cover tightly and refrigerate until Christmas. (can be made far in advance). | 9. To serve, steam again until warm, turn out onto a heat-proof plate, and if you are really adventurous, pour brandy over pudding and light! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    currant 3/4 cup 52.92 12.9192 1.176 0.3444
    orange peel 1/2 cup candied 46.56 12.0 0.72 0.096
    almond 1/2 cup unsalted chopped 963.56 0.0 0.0 109.0
    apple 1 cup shredded 65.0 17.2625 0.325 0.2125
    beef suet 1 cup chopped - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    breadcrumb 1 1/4 cups - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    salt 1/4 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    brandy 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition