RecipeDB

Cooking in progress....

Honey Bran English Muffins (Bread Machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.738
Energy (kCal)2095.53
Carbohydrates (g)427.3874
Total fats (g)32.9837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine according to your manufacturer's directions using the dough or manual cycle. | 2. Remove dough from the machine after the dough or manual cycle is completed. | 3. Turn dough out onto floured surface. | 4. Divide into 12 portions. | 5. Shape each into a ball, then press into 4" circles about 3/4" high. | 6. Grease baking sheet and sprinkle with half the oat bran, then place muffins 2" apart. | 7. Spritz with water and sprinkle with remaining bran. | 8. Let rise until doubled, about an hour. | 9. Grease electric skillet or griddle and preheat to 325 degrees. | 10. or medium heat. | 11. Carefully place muffins in skillet, then cook about 6 minutes on each side or until brown. | 12. Cool. | 13. Success Hints: For Raisin Muffins, add 1/3 cup of raisins and 2/3 tsp of cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    honey 3 tablespoons - - - -
    white bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    salt 1/2 teaspoon - - - -
    wheat bran 3/4 cup 93.96 28.0619 6.7642 1.8488
    oat bran 1 1/2 1/2 346.86 93.3702 24.393 9.9123
    fast rise yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition