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Persimmon Steamed English Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5829
Energy (kCal)1346.8395
Carbohydrates (g)217.3867
Protein (g)17.1937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    persimmon 1 cup pureed - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    purpose flour 1 cup - - - -
    cinnamon 1/2 teaspoon - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    golden raisin 1/4 cup drained chopped 124.575 32.802 1.3984 0.1898
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cornstarch 2 1/2 tablespoons 76.2 18.254 0.052000000000000005 0.01
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1/4 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    lemon zest 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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