Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 350° and butter two 10-inch bundt cake pans. | 2. In a large bowl, stir together the flour, spices, baking powder, baking soda, and salt. | 3. In a medium bowl, stir together the milk, pumpkin, and vanilla extract until smooth. | 4. In another large bowl, beat the butter or margarine and oil together with an electric mixer until combined. Next, beat in the sugar. Then beat in the eggs, one at a time, mixing well after each addition. | 5. Alternately beat in the milk/pumpkin mixture and the flour mixture until just combined. | 6. Divide the batter between the two prepared pans. Bake for 50 to 60 minutes or until a toothpick inserted into the center of the cakes comes out clean. | 7. Cool the cakes in the pans for 15 minutes, then turn them out onto wire racks to cool completely. | 8. Frosting: | 9. In a large bowl, beat the cream cheese until smooth. Mix in the vanilla extract. Then beat in the powdered sugar gradually until the frosting is a spreadable consistency. Color about 1 cup of the frosting green and the rest orange. | 10. Assembly: | 11. Trim the bottoms of the cakes so they lie flat against each other. Frost the flat surface of the bottom cake and place the other cake on top. Frost the entire cake orange. When the frosting dries, add green frosting leaves and top with the ice cream cone to create a stem. | 12. Decoration: | 13. Sprinkle sugar over your work surface and use a rolling pin to flatten 12 large yellow and white gumdrops together into a pancake about 1/4 inch thick. | 14. Adults only - use a knife to cut out the eyes, nose and mouth. Microwave 2 tablespoons of chocolate chips for about 60 seconds. | 15. Dip the left side and bottom of the facial features in the melted chocolate. Dab a small amount of water onto the top surface of each feature, sprinkle the edible glitter on top, then press the facial features onto the cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	5 1/2	cups		-	-	-	-
cinnamon	4	teaspoons	ground	-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
milk	1 1/4	cups		186.05	14.579	9.6075	9.9735
pumpkin	1	can		7.4213	1.6228	0.5096	0.0346
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
butter	1	cup		1368.0	62.856	42.744	115.2
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
sugar	2 1/4	cups		1813.455	453.591	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
cream cheese	2	packages		-	-	-	-
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
sugar	9	cups	powdered	4201.2	1077.516	0.0	0.0
green food coloring				-	-	-	-
orange food coloring				-	-	-	-
green ice cream cone	1			-	-	-	-
yellow white gumdrop	12			-	-	-	-
sugar				1813.455	453.591	0.0	0.0
chocolate chip	2	tablespoons		-	-	-	-
edible cake glitter				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.