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English Muffin Loaf Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.9212
Energy (kCal)766.822
Carbohydrates (g)114.4448
Total fats (g)22.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease loaf pan with shortening or butter and dust with cornmeal. | 2. Scald milk and water till 110°F | 3. Dissolve yeast and sugar in liquids. | 4. Slowly mix whole wheat and oat flour, baking soda, and salt with 1 cup bread flour and liquids. | 5. Gradually add enough bread flour to make a soft dough that pulls away from the sides of the bowl leaving it clean. I mix this by hand rather than dough hook since it does not need to be kneaded. | 6. Turn in to dusted loaf pan, dust top with light sprinkle of cornmeal and place in oven with pan of hot water in back lower corner of oven. | 7. Let rise 60-90 minutes till taunt and tall,. | 8. Turn oven on to 350F and let bake about 20 to 30 minutes till golden brown and sounds hollow when tapped. | 9. Turn oven off and vent door to allow to slowly cool, about 10 minutes then turn out on cooling rack to cool. Will slice best when cooled. Great with butter and lemon curd. Still working on a curd recipe I like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    oat flour 1/2 cup 210.08 34.164 7.6232 4.7424
    bread flour 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 1/4 cup 0.0 0.0 0.0 0.0
    yeast 1 package - - - -
    salt 2 teaspoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    cornmeal - - - -
    hot water 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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