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English Room Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3669
Energy (kCal)2494.9939
Carbohydrates (g)145.3903
Total fats (g)214.9796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together sugar, dry mustard, paprika, celery seed, and salt. | 2. Add onion and grated orange peel. | 3. Blend in honey. | 4. Combine lemon juice, orange juice and red wine vinegar in seperate bowl; blend well; add to mixture. | 5. Add salad oil in a slow stream, beating constantly with a hand mixer or whisk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    salt 1/4 teaspoon - - - -
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    orange 1/2 teaspoon grated rind 0.8812 0.2203 0.0176 0.0022
    honey 1/3 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    salad oil 1 cup 1891.76 0.0 0.0 214.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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