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Sweet Potato Gnudi with Sage Butter

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.6705
Energy (kCal)1382.5182
Carbohydrates (g)71.5042
Protein (g)60.107
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 sweet - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmigiano reggiano cheese 3/4 cup shredded - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    purpose flour 1/4 cup - - - -
    semolina flour 1/4 cup 150.3 30.4065 5.2939 0.4384
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sage leaf 10 - - - -
    sage leaf 1 tablespoon chopped - - - -
    parmigiano reggiano cheese 2 tablespoons shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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