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Cinnamon Chip Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.285
Energy (kCal)536.731
Carbohydrates (g)96.9632
Total fats (g)12.3217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Cinnamon “chips”: Combine 2T sugar/1 packet Stevia, cinnamon and softened butter. Spread thinly on wax or parchment paper and microwave a few seconds at a time until becomes crystallized, so that upon cooling, you can break mixture up into cinnamon “chips”. | 3. Dough: Combine flour, other 2T sugar/1 packet Stevia, 1 t cinnamon, baking powder, baking soda and salt in a bowl. Cut in butter pieces with pastry blender or 2 knives until mixture resembles coarse meal. Add yogurt, stirring until just moist. | 4. Turn out dough onto lightly floured surface. Knead lightly 4 or 5 times (dough may be slightly sticky). Pat into 5" circle on baking sheet coated with cooking spray. Cut into 4 wedges; separate slightly. Brush with milk and sprinkle with Turbinado sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 18.354 4.5908 0.0 0.0
    cinnamon 2 tablespoons - - - -
    butter 1 1/2 1/2 softened 128.25 5.8927 4.0072 10.8
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    sugar 2 tablespoons 18.354 4.5908 0.0 0.0
    cinnamon 1 teaspoon - - - -
    baking powder 1/2 tablespoon 3.657 1.9113 0.0 0.0
    baking soda 1/4 tablespoon 0.0 0.0 0.0 0.0
    salt 1 dash - - - -
    butter 1 tablespoon chilled cut 128.25 5.8927 4.0072 10.8
    greek yogurt 1/3 cup - - - -
    almond milk 1/2 teaspoon 0.95 0.1648 0.0105 0.026000000000000002
    turbinado sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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