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Christmas Cherry Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.9181
Energy (kCal)2732.0307
Carbohydrates (g)554.4949
Total fats (g)41.8983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar, eggs, flour, baking powder, salt and vanilla. | 2. Put cherries, dates and pineapple through food grinder on coarse. Add ground fruit to sugar mixture; also add pecans and coconut. You will have to use your hands to mix. | 3. Grease and flour angel food cake pan. | 4. Place mixture evenly in bottom and cover with waxed paper, then brown paper. Tie with string to close. | 5. Bake at 350 degrees for one hour. | 6. When cool, pour sherry over and sit until Christmas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cherry 1/2 candied 38.75 9.4395 0.775 0.2325
    date 1 pitted 414.54 110.2941 3.6015 0.5733
    pecan 1 chopped 286.3467 53.663999999999994 5.8933 6.032
    pineapple 2 slices candied 166.0 43.5584 1.7928 0.3984
    coconut 1/2 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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