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Cherry Nut Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5853
Energy (kCal)1710.7007
Carbohydrates (g)266.9036
Total fats (g)66.792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, except the cherries, in a mixing bowl. | 2. Blend on the low speed of an electric mixer 15 seconds; increase to medium speed, and blend for 30 seconds. | 3. Stir in the cherries. | 4. Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan. | 5. Bake at 350°F for 70 to 75 minutes or until a wooden pick inserted in center comes out clean. | 6. Cool for 10 minutes in pan, and then remove to wire rack and cool the bread completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    buttermilk 8 fluid - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    maraschino cherry juice 2 fluid - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    maraschino cherry 1/2 cup chopped drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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