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Cheesy Onion Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.0863
Energy (kCal)1560.7152
Carbohydrates (g)224.3563
Protein (g)113.0623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    onion 1 chopped 64.0 14.944 1.76 0.16
    plain flour 10 ounces 252.1667 0.0 56.1 1.4167
    rye flour 10 ounces 921.3585 194.5626 45.104 6.2936
    fast rising active yeast 1 package 252.1667 0.0 56.1 1.4167
    salt 1 teaspoon - - - -
    extra sharp cheddar cheese 1/4 grated 252.1667 0.0 56.1 1.4167
    milk 9 -10 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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