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Cheesy Onion Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.0623
Energy (kCal)1560.7152
Carbohydrates (g)224.3563
Total fats (g)35.0863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt a little butter, add the onion and fry for 4-5 minutes, until softened. | 2. Sift the flours together; add the yeast, salt, cheese, onion and remaining butter and sufficient milk to mix to a dough. | 3. Knead until smooth. | 4. Place in a lightly oiled bowl, cover and leave in a warm place for 1½- 2 hours to rise. | 5. Turn out, knead gently and shape into a round loaf. | 6. Place on a baking sheet and leave to rise for 45-60 minutes. | 7. Brush with water, sprinkle with a little flour, cut a criss-cross pattern on the top and bake at 425°F 30-35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    onion 1 chopped 64.0 14.944 1.76 0.16
    plain flour 10 ounces 252.1667 0.0 56.1 1.4167
    rye flour 10 ounces 921.3585 194.5626 45.104 6.2936
    fast rising active yeast 1 package 252.1667 0.0 56.1 1.4167
    salt 1 teaspoon - - - -
    extra sharp cheddar cheese 1/4 grated 252.1667 0.0 56.1 1.4167
    milk 9 -10 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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