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Leek and Mushroom Soup 1979

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1661
Energy (kCal)1069.025
Carbohydrates (g)66.815
Protein (g)53.1839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons salted 171.0 7.857 5.343 14.4
    leek 3 cups 162.87 37.7805 4.005 0.8009999999999999
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    mushroom button 4 cups sliced mixed - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white wine vinegar 1 tablespoon - - - -
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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