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Yorkshire Sausages

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.9615
Energy (kCal)1825.2805
Carbohydrates (g)13.0529
Total fats (g)157.6048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Brown the sausages in a lightly greased frying pan for 10 minutes. | 3. Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter. | 4. Add the egges and beat. | 5. Pour over the sausages and place in oven for 20 minutes. | 6. Served with creamed onions or creamed corn. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 1569.4315 2.9484 64.637 142.1107
    purpose flour 1 1/2 1/2 - - - -
    salt 1/2 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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