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Traditional Homemade English Oxford Sausages - Oxford Bangers!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.5307
Energy (kCal)3052.1404
Carbohydrates (g)12.2877
Protein (g)212.4917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 450 g boneless lean 1692.0 0.0 62.595 157.815
    veal 450 g boneless lean 603.0 6.3 97.65 20.835
    suet 50 g shredded 427.0 0.0 0.75 47.0
    breadcrumb 225 g 200.25 0.0 44.55 1.125
    lemon 1/2 grated rind 0.6404 0.2058 0.0243 0.0066
    nutmeg 5 grated 57.75 5.4219 0.6424 3.9941
    herb 15 ml chopped mixed - - - -
    sage 5 ml chopped - - - -
    salt pepper 200.25 0.0 44.55 1.125
    egg 1 beaten 71.5 0.36 6.28 4.755
    plain flour 200.25 0.0 44.55 1.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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