Traditional Homemade English Oxford Sausages - Oxford Bangers!
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 235.53 |
| Energy (kCal) | 3052.14 |
| Carbohydrates (g) | 12.28 |
| Protein (g) | 212.49 |
| Fatty acids, total saturated (g) | 96.07 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 0.56 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 6.64 |
| Fiber, total dietary (g) | 2.34 |
| Thiamin (mg) | 3.01 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.02 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.87 |
| Fatty acids, total saturated 14:1 (g) | 0.16 |
| Aspartic acid (g) | 14.77 |
| Energy (kJ) | 12770.23 |
| Tyrosine (g) | 5.43 |
| Folic acid (g) | 0.00 |
| Protein (g) | 212.49 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 20.09 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.09 |
| Copper, Cu (mg) | 0.96 |
| Fatty acids, total saturated 12:0 (g) | 0.32 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 17.34 |
| Glucose (dextrose) (g) | 0.18 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.87 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.30 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 764.25 |
| Choline, total (mg) | 297.03 |
| Vitamin A, RAE (g) | 157.07 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.22 |
| Tocopherol, delta (mg) | 0.03 |
| Phosphorus, P (mg) | 1232.78 |
| Threonine (g) | 7.31 |
| Fatty acids, total trans-polyenoic (g) | 0.24 |
| Carotene, alpha (g) | 0.02 |
| Sodium, Na (mg) | 791.80 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 3.16 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.10 |
| Total lipid (fat) (g) | 235.53 |
| Vitamin A, IU (IU) | 542.70 |
| Energy (kcal) | 3052.14 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.94 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.38 |
| Retinol (g) | 156.50 |
| Leucine (g) | 13.27 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 12.28 |
| Betaine (mg) | 0.30 |
| Selenium, Se (g) | 181.23 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 7.94 |
| Phenylalanine (g) | 6.77 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 1.52 |
| Cholesterol (mg) | 926.50 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.12 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 8.27 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 21.67 |
| Vitamin D (IU) | 41.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 6.36 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.70 |
| Lysine (g) | 14.10 |
| Fatty acids, total saturated 10:0 (g) | 0.16 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.55 |
| Riboflavin (mg) | 1.51 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 5.57 |
| Tocotrienol, alpha (mg) | 0.03 |
| Cryptoxanthin, beta (g) | 12.20 |
| Valine (g) | 9.17 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.25 |
| Histidine (g) | 6.01 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.14 |
| Potassium, K (mg) | 1774.54 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.50 |
| Phytosterols (mg) | 6.82 |
| Iron, Fe (mg) | 14.67 |
| Folate, total (g) | 84.35 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 9.18 |
| Calcium, Ca (mg) | 445.81 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 2.00 |
| Folate, food (g) | 84.35 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 89.88 |
| Magnesium, Mg (mg) | 130.30 |
| Ash (g) | 11.32 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 1.00 |
| Vitamin B-6 (mg) | 1.66 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 34.88 |
| Arginine (g) | 10.30 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.11 |
| Proline (g) | 7.39 |
| Lutein + zeaxanthin (g) | 251.74 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 9.96 |
| Tryptophan (g) | 1.79 |
| Dihydrophylloquinone (g) | 0.05 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 52.17 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.24 |
| Fatty acids, total saturated 20:0 (g) | 0.02 |
| Fatty acids, total monounsaturated (g) | 97.98 |
| Glutamic acid (g) | 25.67 |
| Vitamin C, total ascorbic acid (mg) | 3.30 |
| Vitamin K (phylloquinone) (g) | 2.17 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.07 |
| Methionine (g) | 4.05 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 6.75 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 3.14 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 1.12 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 10.39 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 84.35 |
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Cuisine
European >> UK >> English
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mince
- chop
- put
- add
Middle Stage Processes
- mix
- taste
- add
- mix
Late Stage
- coat
- cook
- serve
Utensils Used
- bowl
- fork
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pork | 450 | g | boneless lean | 1692.0 | 0.0 | 62.59 | 157.81 |
| veal | 450 | g | boneless lean | 603.0 | 6.3 | 97.65 | 20.83 |
| suet | 50 | g | shredded | 427.0 | 0.0 | 0.75 | 47.0 |
| breadcrumb | 225 | g | 200.25 | 0.0 | 44.55 | 1.12 | |
| lemon | 1/2 | grated rind | 0.64 | 0.20 | 0.02 | 0.00 | |
| nutmeg | 5 | grated | 57.75 | 5.42 | 0.64 | 3.99 | |
| herb | 15 | ml | chopped mixed | - | - | - | - |
| sage | 5 | ml | chopped | - | - | - | - |
| salt pepper | 200.25 | 0.0 | 44.55 | 1.12 | |||
| egg | 1 | beaten | 71.5 | 0.36 | 6.28 | 4.75 | |
| plain flour | 200.25 | 0.0 | 44.55 | 1.12 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.