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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mince or very finely chop the pork and veal. Put the minced meat in a large mixing bowl and add the suet, breadcrumbs, lemon rind, nutmeg and herbs. Mix together and season to taste. Add the lightly beaten egg to the mixture and mix well with a fork until all the ingredients are thoroughly combined and bound together. | 2. With floured hands, form the mixture into sausage shapes. Coat each sausage in flour, shaking off any excess. | 3. Cook the sausages under a hot grill, turning frequently, until evenly browned and cooked through. | 4. Serve the sausages with mashed potatoes and a green vegetable as a main meal, or with grilled bacon and tomatoes for breakfast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	450	g	boneless lean	1692.0	0.0	62.595	157.815
veal	450	g	boneless lean	603.0	6.3	97.65	20.835
suet	50	g	shredded	427.0	0.0	0.75	47.0
breadcrumb	225	g		200.25	0.0	44.55	1.125
lemon	1/2		grated rind	0.6404	0.2058	0.0243	0.0066
nutmeg	5		grated	57.75	5.4219	0.6424	3.9941
herb	15	ml	chopped mixed	-	-	-	-
sage	5	ml	chopped	-	-	-	-
salt pepper				200.25	0.0	44.55	1.125
egg	1		beaten	71.5	0.36	6.28	4.755
plain flour				200.25	0.0	44.55	1.125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.