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Eggplant and Tomato Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3994
Energy (kCal)823.054
Carbohydrates (g)134.4277
Protein (g)39.4473
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    salt 1 1/2 teaspoons - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    water 1/4 cup 0.0 0.0 0.0 0.0
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    yogurt 2 containers low-fat 214.2 23.936 17.85 5.27
    wheat germ breadcrumb 1/4 cup - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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