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Baked Butternut Squash and Parmesan Cheese Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.242
Energy (kCal)1090.3626
Carbohydrates (g)120.4599
Protein (g)72.8969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 peeled seeded 63.0 16.366 1.4 0.14
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699
    breadcrumb 2 ounces 50.4333 0.0 11.22 0.2833
    pecan 2 ounces chopped 234.1668 43.885 4.8194 4.9328
    thyme leaf 2 tablespoons chopped 50.4333 0.0 11.22 0.2833
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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