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French Baguettes Using Two Yeasts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1091.705
Energy (kCal)237410.93
Carbohydrates (g)47696.9532
Protein (g)7880.8668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 480 237393.6 47695.727999999996 7878.048000000001 1091.616
    water 480 0.0 0.0 0.0 0.0
    yeast 1 tablespoon 11.1 1.2252 1.4328 0.054000000000000006
    bread flour 665 237393.6 47695.727999999996 7878.048000000001 1091.616
    water 320 0.0 0.0 0.0 0.0
    malt extract 7 g 6.23 0.0 1.386 0.035
    salt 22 - - - -
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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