RecipeDB

Cooking in progress....

Roasted Celery and Blue Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1348
Energy (kCal)1412.1577
Carbohydrates (g)65.8091
Total fats (g)127.7495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F. | 2. Bring a large pot of salted water to a boil. Submerge celery halves in boiling water for 3 minutes. Drain and transfer to a rimmed baking pan. | 3. Drizzle oil, then 3 tablespoons honey, over celery. Season with salt. Pour apple juice into pan and roast until celery begins to brown, about 25 minutes. | 4. Transfer celery to a platter. | 5. In a small bowl, mix blue cheese, walnuts, parsley, and remaining celery. Season with pepper. Spoon over celery, drizzle with remaining honey, and serve. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    pepper ground - - - -
    celery 3 bunches trimmed halved 16.16 2.9997 0.6969 0.1717
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    extra virgin olive oil 2 tablespoons - - - -
    honey 5 tablespoons divided - - - -
    apple juice 2 cups 228.16 56.048 0.496 0.6448
    blue cheese 5 ounces crumbled 686.0577 6.7614 1.9419 72.433
    walnut 1/4 cup toasted chopped 481.78 0.0 0.0 54.5
    parsley leaf 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition