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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 240C,475F or gas mark 9. (If you are cooking roast beef and/or roast potatoes, make sure the beef has been removed to "rest" before carving and that the potatoes are moved down to the bottom shelf and NEED browning still.). | 2. Pour a scant amount of oil or dripping into your Yorkshire Pudding tins.(A large roasting tin can be used too. If you do not have a Yorkshire Pudding tin which has 4 wide and shallow cups of about 4" in diameter, then use a large muffin tin.). | 3. Put the tin into the pre-heated oven about 5 minutes before you want to cook the Yorkshire Puddings. | 4. Empty the flour, salt & pepper into a large roomy bowl. | 5. Make a dip in the centre and add the beaten eggs bit by bit, mixing as you go along. | 6. Add the water/milk mixture gradually and whisk in between each addition. | 7. Keep whisking until all the liquids have been added. The batter may still be lumpy - this does not matter. | 8. Cover and leave to rest for up to 1 hour. | 9. Just before cooking, whisk thoroughly again to break down any lumps & add some more air. | 10. Carefully take out the tin/s. Pour the batter into the tin/s and QUICKLY return to the oven. | 11. Cook for about 20 minutes until well risen and golden brown. DO NOT open the oven in the first 10-15 minutes or they will DROP! | 12. If you have two tins cooking, rotate the tins from top to bottom shelves after the 10-15 minutes so they cook evenly. | 13. Serve with Roast Beef and lashings of gravy! | 14. Can also be served with any Roast Dinner - we love them with Roast Chicken - see photos! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1	cup		347.49	1.7496	30.5208	23.1093
plain flour	1	cup		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
water	1/2	cup		0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-
cooking oil	1 -2	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.