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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a saucepan and fry the onions until golden. Add the garlic and fry for 2-3 minutes. Mix in the horseradish and leave to cool. | 2. Mix the flour, salt and yeast together in a large bowl. Stir in the warm water and olive oil. Work to a dough and knead well (approx. 10 minutes), adding a little more flour or water if necessary. | 3. Roll the dough into a short, thick oblong. Using fingertips, make several indentations and spoon over the onion mixture. Roll dough around the filling and knead briefly. | 4. Cut the mixture in half and shape into 2 loaves and place into well greases 1kg loaf tins. Cover and leave to prove for approximately 40 minutes or until doubled in size. Preheat oven to 220 degrees celcius (425 degrees Fahrenheit). | 5. Glaze the 2 loaves with beaten egg and sprinkle with poppy seeds. Bake in the preheated oven for 25-30 minutes until well risen and golden. Allow to stand in the tin for 10 minutes then transfer to a wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1 -2		crushed	-	-	-	-
horseradish	2	teaspoons	creamed	4.8	1.129	0.11800000000000001	0.069
plain flour	1			-	-	-	-
salt	1 1/2	1/2		-	-	-	-
yeast	21		dried	233.1	25.7292	30.0888	1.1340000000000001
water	625	ml		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
egg	1			71.5	0.36	6.28	4.755
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.