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Onion Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2753
Energy (kCal)538.94
Carbohydrates (g)44.6376
Protein (g)39.8299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 -2 crushed - - - -
    horseradish 2 teaspoons creamed 4.8 1.129 0.11800000000000001 0.069
    plain flour 1 - - - -
    salt 1 1/2 1/2 - - - -
    yeast 21 dried 233.1 25.7292 30.0888 1.1340000000000001
    water 625 ml 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    egg 1 71.5 0.36 6.28 4.755
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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