RecipeDB

Cooking in progress....

Microwave English Muffin Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.298
Energy (kCal)1745.268
Carbohydrates (g)275.6884
Total fats (g)61.7032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl mix together flour, yeast, sugar and salt. Pour in milk and stir (batter will be thick). Stir vigorously for 15-20 seconds (batter will become stretchy as you stir). Cover loosely with plastic wrap and let batter rise until double in volume, about 45 minutes. | 2. In a small bowl dissolve the baking soda in 1 tbsp warm water. Add to batter and stir vigorously until batter is stretchy again. Spray a loaf pan with nonstick spray. Scrape batter into pan and cover loosely with plastic wrap (spray side that will be covering dough with nonstick spray). Let rise until batter fills the pan two-thirds to three-fourths full, about 35 minutes. | 3. Microwave on high, uncovered for 4 minutes or until no wet spots remain on top of loaf. Cool in pan 10 minutes and then turn out onto a wire rack to cool completely. When cool slice and toast before serving. | 4. Note: I have included the rising time in with the preparation time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    flour 1 tablespoon 1156.56 253.2108 18.802 4.4872
    active yeast 2 1/4 teaspoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1 cup skim 552.0 13.296 5.496 57.216
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition