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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. Combine the flours, baking powder, baking soda, salt, sugar, and cinnamon. Work in butter until small clumps form. | 2. Add walnuts, and raisins and toss to incorporate. | 3. Pour the buttermilk into the center of the mixture and stir until dough is just cohesive. | 4. Turn the dough out onto a lightly floured surface and bring together into a ball. Roll or pat the dough to a 1” thickness. Cut rounds using a 2” round biscuit cutter and transfer to parchment lined baking sheet. | 5. Or, pat into a square and cut square scones. | 6. Freeze for 15 minutes. | 7. Brush scones with cream, and sprinkle with sugar. | 8. Bake until they begin to brown, 20 to 22 minutes. Remove from the oven and cool on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
cake flour	1	cup		495.94	106.9011	11.234000000000002	1.1782
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
dark brown sugar	1/4	cup		-	-	-	-
cinnamon	1	tablespoon		-	-	-	-
butter	1/2	cup	unsalted cut	813.795	0.0681	0.9648	92.0599
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
golden raisin	3/4	cup		373.725	98.406	4.1951	0.5692
buttermilk	3/4	cup		-	-	-	-
half				-	-	-	-
white sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.