RecipeDB

Cooking in progress....

Celeriac and Carrot Mash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1904
Energy (kCal)52.48
Carbohydrates (g)12.2624
Total fats (g)0.3072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the celeriac and carrots in a food processor. | 2. Put into a pan and pour over enough boiling water to cover. | 3. Add a pinch of salt. | 4. Boil for 10 to 12 minutes until tender. | 5. Drain the vegetables and whizz in food processor until it is a rough mash. | 6. Divide between four plates and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celeriac 1 peeled - - - -
    carrot 1 peeled 52.48 12.2624 1.1904 0.3072
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition