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Basic Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.1882
Energy (kCal)1803.73
Carbohydrates (g)325.2573
Protein (g)39.3205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 pinch - - - -
    purpose flour 1 cup - - - -
    butter 1 tablespoon melted unsalted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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