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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl mix the flour, baking powder, salt, sugar, and nutmeg. | 2. Cut in the butter with 2 knives or a pastry cutter until it resembles coarse meal. | 3. Mash the potato until it is smooth. | 4. Add it to the flour. | 5. Make a well in the center of the flour and add the milk. | 6. Mix it lightly with a fork, adding more milk if needed to make a soft dough. | 7. Put it on a lightly floured surface and knead it until smooth. | 8. Pat it (or roll it) to 1/2 inch thickness or less. | 9. Using a 3 inch cookie cutter (or whatever you use to make 3 inch rounds) cut them out. | 10. Dust a griddle with flour and heat until the flour browns just a bit. | 11. Cook the muffins on the griddle (at medium to medium-high heat) until they are cooked through and golden brown, turning them once. | 12. Serve them hot with your favorite topping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
butter	2	tablespoons		171.0	7.857	5.343	14.4
potato	1/2	cup	mashed	57.75	13.1175	1.5375	0.0675
milk	1/3	cup		49.6133	3.8877	2.562	2.6596

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.