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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a heavy-based frying pan. Fry the onion gently until softened, around 5 minutes. | 2. Add the smoked salmon and cook, stirring, for 3 minutes. | 3. Pour in the white wine, bring to the boil and cook briskly for 1 minute. | 4. Mix in the heavy cream. Mix in the cayenne, paprika and 5 tablespoons of dill. Cook stirring for a further 3 minutes. | 5. Meanwhile, bring a large saucepan of salted water to the boil. Add the tagliatelle and cook until 'al dente', around 3 minutes; drain. | 6. In a large serving bowl toss together the tagliatelle and the salmon cream sauce. Sprinkle over the remaining dill and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
salmon	6	ounces	smoked shredded	241.4	0.0	33.728	10.777999999999999
white wine	7	tablespoons		-	-	-	-
heavy cream	1 1/4	1/4		510.0	4.11	4.26	54.12
cayenne	1	pinch		0.3578	0.0637	0.0135	0.0194
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
dill	6	tablespoons	chopped	120.78	21.8473	6.3281	5.7578
tagliatelle pasta noodle	1	lb		403.4676	0.0	89.7602	2.2667
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.