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English Pancake Batter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2967.528
Energy (kCal)149439.4
Carbohydrates (g)26193.497
Protein (g)3951.965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    flour 180 104090.4 22788.972 1692.18 403.848
    egg 2 143.0 0.72 12.56 9.51
    milk 275 40931.0 3207.38 2113.65 2194.17
    water 150 0.0 0.0 0.0 0.0
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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