English Muffin Bread With Variations (Microwave)
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 9.0885 |
| Energy (kCal) | 191.8522 |
| Carbohydrates (g) | 20.8448 |
| Total fats (g) | 8.0142 |
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Cuisine
European >> UK >> English
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in warm milk, sugar, salt, and baking soda. Gradually stir in enough flour to make soft dough. | 2. Grease well a 8 1/2 x 4 1/2 inches microwave-safe loaf pan; sprinkle with cornmeal. Place batter in pan; sprinkle with additional cornmeal. To let rise, microwave uncovered, on MEDIUM (50% power) for 1 minute. Let rest 10 minutes. Repeat microwaving and resting 1 or 2 times, until doubled in size. (Or just cover and let rise in a warm place until doubled - obviously this will take a bit longer). | 3. To bake, microwave on HIGH (100% power) for 4 to 6 minutes or until top is no longer moist. Let stand 5 minutes in pan. Remove from pan; let cool on wire rack. Slice and toast to serve. | 4. Caution: Recipe developed for 650 watt microwave oven. If yours is stronger, shorten the time. You can always add time, you cannot subtract it. | 5. Whole Wheat: Substitute 1 cup whole wheat flour for all-purpose flour. Proceed as above. | 6. Cinnamon-Date: Add 1 teaspoons ground cinnamon along with baking soda; blend well. Stir in 1/2 cup chopped or snipped pitted dates, along with flour. Proceed as above. | 7. Orange-Nut: Add 1 tbsp grated orange peel along with baking soda; blend well. Stir in 1/2 cup chopped toasted blanched almonds along with flour. Proceed as above. (I actually like pecans better). | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| water | 1/4 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| fleischmann yeast | 1/4 | ounce | 6.3042 | 0.0 | 1.4025 | 0.0354 | |
| milk | 1 | cup | 148.84 | 11.6632 | 7.686 | 7.9788 | |
| sugar | 2 | teaspoons | 36.708 | 9.1816 | 0.0 | 0.0 | |
| salt | 1 | teaspoon | - | - | - | - | |
| baking soda | 1/8 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| purpose flour | 3 | cups | 6.3042 | 0.0 | 1.4025 | 0.0354 | |
| cornmeal | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.