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English Orange Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.371
Energy (kCal)3294.3655
Carbohydrates (g)620.4149
Protein (g)58.3989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    buttermilk 2/3 cup sour - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    orange 1 1.7625 0.4406 0.0352 0.0045
    raisin 1 cup seedless 498.3 131.208 5.5935 0.759
    black walnut 1/2 - 3/4 cup chopped 0.0 0.0 0.0 0.0
    orange 1 juiced 2.325 0.5373 0.0362 0.0103
    sugar 1/2 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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