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English Orange Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.3989
Energy (kCal)3294.3655
Carbohydrates (g)620.4149
Total fats (g)72.371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Cream sugar and butter together with beater until fluffy. | 3. Add flour, baking soda, baking powder, salt, milk, and eggs; mix until all is incorporated. | 4. Add one orange which you have removed imperfections from, quartered, deseeded, and then pureed in a blender or food processor (yes, rind and all). | 5. (Optional) Stir raisins and walnuts into batter. | 6. Pour into greased cake mold with a center hole. Bake for 50-60 minutes until knife inserted comes out with moist crumbs. Let cool to warm and overturn onto a plate. | 7. While cake is still warm, mix the juice of one orange with 1/2 cup sugar until the sugar dissolves (may need to heat slightly). Slowly pour by spoonfuls all over the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    buttermilk 2/3 cup sour - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    orange 1 1.7625 0.4406 0.0352 0.0045
    raisin 1 cup seedless 498.3 131.208 5.5935 0.759
    black walnut 1/2 - 3/4 cup chopped 0.0 0.0 0.0 0.0
    orange 1 juiced 2.325 0.5373 0.0362 0.0103
    sugar 1/2 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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