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English Hard Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.3845
Energy (kCal)2947.892
Carbohydrates (g)94.5157
Total fats (g)280.5945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F; Combine well the flour, baking powder, salt and walnuts --. | 2. In a separate bowl cream together the butter and sugar until completely combined; Add Egg Beaters to the creamed butter/sugar beating well; Add vanilla and stir to mix completely --. | 3. Add dry mixture to this 'wet' mixture, combining well --The resulting mixture should be crumb-like --. | 4. Shape the mixture into balls and arrange in a circle in a greased 9" cake pan (perhaps 6 balls, 5 around and one in the middle). | 5. By arranging them in this fashion, you'll get an effect similar to scoring you see in scone recipes except this is achieved 'naturally' by the arrangement of the balls --. | 6. At this time you can sprinkle it with the optional cinnamon sugar (trust me, it's better WITH the cinnamon sugar!). | 7. Bake in preheated 350°F oven for approximately 50 minute (your time may vary). | 8. Allow me to repeat, this will be hard upon completion and dryish -- it isn't intended to be a moist 'tea' cake (so don't be alarmed). | 9. Serve warm or equally good at room temperature; don't forget to have it with strong hot tea (no herbals) for the FULL effect! | 10. Suggestions: substitute pecans for the walnuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    butter 1/2 cup softened unsalted 684.0 31.428 21.372 57.6
    egg substitute 1/2 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    cinnamon sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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