RecipeDB

Cooking in progress....

English Pub Beef & Kidney Stew in Yorkshire Pudding (Adopted

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.6557
Energy (kCal)2258.4669
Carbohydrates (g)132.2481
Protein (g)214.8323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney 1 kg used 290.0 41.0 42.0 5.0
    veal kidney 2 cubed trimmed 898.13 7.7112 142.975 28.3047
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    mushroom 125 sliced - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    red wine 1 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tarragon 1/4 teaspoon 0.4425 0.0753 0.0342 0.0109
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 cup 144.57 31.6514 2.3502 0.5609
    salt 1/2 teaspoon - - - -
    oil 2 tablespoons 448.51199999999994 0.0 0.1434 50.9338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition