RecipeDB

Cooking in progress....

Chocolate Blancmange

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9247
Energy (kCal)1482.5321
Carbohydrates (g)284.3786
Total fats (g)25.1862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk. | 2. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute. | 3. Remove from heat, and stir in vanilla. | 4. Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours. | 5. When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate. | 6. Garnish with whipped cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213
    salt 1/4 teaspoon - - - -
    chocolate 3 ounces unsweetened cut 49.3281 8.0541 1.7519999999999998 1.2247
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition