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Strawberry and Rhubarb Crumble

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.1898
Energy (kCal)1403.0287
Carbohydrates (g)228.8021
Protein (g)27.223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3/4 cup - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    salt 1 - - - -
    butter 6 tablespoons chilled unsalted cut 513.0 23.570999999999998 16.029 43.2
    oat 1/2 cup fashioned old 115.62 31.1234 8.131 3.3041
    hazelnut 1/2 cup husked toasted chopped 159.6 24.0 0.0 8.004
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    strawberry 1 halved hulled - - - -
    rhubarb 12 ounces trimmed cut 71.4407 15.4448 3.0617 0.6804
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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