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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees. | 2. Grease muffin cups or use paper baking cups. | 3. In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar. | 4. Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey. | 5. Mix the wet ingredients into the dry until just combined. | 6. Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter. | 7. Bake 20-25 minutes or until the miffins have risen and are golden brown. | 8. Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	1/2	unbleached	546.84	40.2192	47.6406	26.019000000000002
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
weetabix	5		crushed	1057.35	232.275	32.5755	8.151
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
plain nonfat yogurt	1	cup		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	1			71.5	0.36	6.28	4.755
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
honey	4	tablespoons		-	-	-	-
brown sugar				278.6667	71.9327	0.08800000000000001	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.