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Breaded Fish with Tartare Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4333.3528
Energy (kCal)291600.5811
Carbohydrates (g)3074.1389
Protein (g)56537.1817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 50 g 44.5 0.0 9.9 0.25
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    milk 250 37210.0 2915.8 1921.5 1994.7
    salt 2 teaspoons - - - -
    cod 675 cut 250920.5691 0.0 54498.7236 2050.2046
    butter 40 melted 3420.0 157.14 106.86 288.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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