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Breadmaker Hot Cross Buns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2637.6355
Energy (kCal)297029.847
Carbohydrates (g)61592.9665
Protein (g)5781.4041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 450 260226.0 56972.43 4230.45 1009.62
    yeast 10 g 18.5 2.042 2.388 0.09
    golden caster sugar 50 g 44.5 0.0 9.9 0.25
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    salt 1 teaspoon - - - -
    milk 150 22326.0 1749.48 1152.9 1196.82
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 50 4275.0 196.425 133.575 360.0
    currant 110 7761.6 1894.816 172.48 50.512
    peel 50 chopped mixed 2256.0 768.0 72.0 14.4
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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