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Baked Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8307
Energy (kCal)257.9426
Carbohydrates (g)43.2012
Total fats (g)8.1072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the rice. | 2. In an ovenproof dish mix the ingredients except the butter. | 3. Place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon. | 4. Cook on middle shelf on a low heat for 1 hour. | 5. Stir halfway through. | 6. Serve with golden syrup, maple syrup, jam, or honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    rice 1 ounce 104.0426 21.6165 2.1376 0.9072
    milk 1 pint unskimmed - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    nutmeg - - - -
    cinnamon - - - -
    lemon rind - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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