Rhubarb & Rosewater Eton Mess
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 30.7173 |
| Energy (kCal) | 449.658 |
| Carbohydrates (g) | 83.3361 |
| Total fats (g) | 3.8531 |
-
Cuisine
European >> UK >> English
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. First make the meringues. Preheat the oven to 140C/120C FAN OVEN/GAS 1/284°F. | 2. In a clean bowl or mixer whisk the egg whites until they reach firm peaks. | 3. Gradually mix in the sugar and salt and whisk well until the mixture is thick white and glossy. This should take about 7-8 minutes. | 4. Line a large baking tray with non stick baking parchment – use a little dab of the meringue mixture to stick it down. | 5. Spoon the mixture into blobs on your baking tray leaving a generous gap between them. Bake for 1 hour. | 6. Whilst the meringues are baking, make the rhubarb compote. In a pan, boil the water with the sugar and add the rhubarb when it starts bubbling. Stir and let it cook for about 5 minutes on a medium heat. When the rhubarb is tender, remove from the heat. Add the rose water and leave to the side. | 7. Whip the cream until it forms soft peaks. | 8. Split the vanilla pod down the middle and scrape out the seeds. Stir them into the whipped cream. | 9. Place the cooled meringues on the serving plate, breaking a few of them up and leaving a few whole. Spoon the cream over the top, then drizzle the compote on top of the cream. | 10. Lightly toast some almond slivers in a frying pan (nothing added) and sprinkle them over the top, delicately decorate with a few crystallised rose petals before sharing with your beloved. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| egg white | 4 | 68.64 | 0.9636 | 14.388 | 0.2244 | ||
| golden caster sugar | g | - | - | - | - | ||
| salt | 1 | pinch | - | - | - | - | |
| water | ml | boiling | 0.0 | 0.0 | 0.0 | 0.0 | |
| golden caster sugar | 3 | tablespoons | - | - | - | - | |
| rhubarb | 4 | pound | chopped | 381.01800000000003 | 82.3725 | 16.3293 | 3.6287 |
| rose water | 1 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| double cream | ml | - | - | - | - | ||
| vanilla pod | 1 | - | - | - | - | ||
| almond | toasted slivered crystallised | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.