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Stewed Tomatoes Spiced with Mustard

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9464
Energy (kCal)23.2061
Carbohydrates (g)4.3314
Total fats (g)0.4269
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 12 peeled quartered seeded - - - -
    onion 1/4 minced 16.0 3.736 0.44 0.04
    water 1/3 cup 0.0 0.0 0.0 0.0
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    mustard powder 1/3 teaspoon - - - -
    clove garlic 1 minced - - - -
    bay leaf 1 - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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