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Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9086
Energy (kCal)695.208
Carbohydrates (g)9.899
Total fats (g)72.9056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the lettuce and herbs well, dry them and place them in a large dish. Sprinkle with salt, add the oil and finally the vinegar. Let the salad stand a while before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lettuce 2 heads 42.38 7.2698 4.401 0.7172
    tender borage leaf edible flower - - - -
    mint leaf chopped - - - -
    lemon balm leaf - - - -
    tender fennel shoot edible flower - - - -
    chervil - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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