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English Muffin Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.372
Energy (kCal)352.742
Carbohydrates (g)37.0988
Total fats (g)15.9576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk and water until warm . add yeast ,sugar , and salt.let yeast mixture set till it foams . put 3 cups of flour and the baking soda in a bowl and mix .add yeast mixture to the flour mixture . add remaining flour to mixture until sticky and soft. use a spoon to mix remaining flour . do not over mix the bread dough . grease 2 loaf pans, spinkle with corn meal , add dough to pans .cover with saran wrap and let rise for 45 minutes . bake at 400 degees for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 1/2 - 6 cups 0.0 0.0 0.0 0.0
    active yeast 4 1/2 teaspoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 2 teaspoons - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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