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Creamy Lovage and Mustard Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7783
Energy (kCal)191.5902
Carbohydrates (g)2.4915
Total fats (g)19.5052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all the ingredients together until well blended and slightly thickened. | 2. Check seasoning and adjust to taste. | 3. Serve with mixed salad leaves and tomatoes. | 4. Also excellent if used with lightly cooked and cooled spring vegetable salads such as peas, baby carrots, new potatoes and young broad beans. | 5. Store any unused dressing in a bottle or jar in the fridge for up to 2 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    yogurt 3 tablespoons 28.0219 2.1407 1.594 1.493
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    dijon mustard 1 teaspoon - - - -
    lovage 2 tablespoons chopped - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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