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Dried Cranberry, Walnut, and Lemon Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.6342
Energy (kCal)2862.984
Carbohydrates (g)268.7921
Protein (g)32.7607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 2 tablespoons divided 6.71 2.1045 0.1067 0.0732
    purpose flour 3 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    salt 1 teaspoon - - - -
    butter 3/4 cup chilled unsalted diced 1026.0 47.141999999999996 32.058 86.4
    cranberry 1 cup sweetened dried 50.6 13.167 0.506 0.14300000000000002
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    half 1/2 cup chilled divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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