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Dried Cranberry, Walnut, and Lemon Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.7607
Energy (kCal)2862.984
Carbohydrates (g)268.7921
Total fats (g)195.6342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Position rack in top third of oven; preheat to 375°F Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze. | 2. Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until coarse meal forms or use pastry cutter to cut in butter. | 3. Mix in cranberries and walnuts. Add 1/2 cup half and half and1 tablespoon lemon juice. | 4. Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry. | 5. Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round. | 6. Cut each round into 6 wedges. Transfer to baking sheet; brush with glaze. | 7. Bake scones until golden and tester comes out clean, about 18 minutes. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 2 tablespoons divided 6.71 2.1045 0.1067 0.0732
    purpose flour 3 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    salt 1 teaspoon - - - -
    butter 3/4 cup chilled unsalted diced 1026.0 47.141999999999996 32.058 86.4
    cranberry 1 cup sweetened dried 50.6 13.167 0.506 0.14300000000000002
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    half 1/2 cup chilled divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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