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1858 English Spiced Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.6133
Energy (kCal)6169.6393
Carbohydrates (g)918.9069
Total fats (g)251.5873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250*. | 2. Cream shortening with sugar and eggs. | 3. Sift flour, cream of tartar and baking powder together in a deep bowl. | 4. Add fruits, spices and salt. | 5. Add shortening mixture to dry mixture. | 6. Add milk and molasses mixed with baking soda and stir all around. | 7. Pour into greased loaf pans and bake for 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1734.84 379.8162 28.203000000000003 6.7308
    currant 1 70.56 17.2256 1.568 0.4592
    raisin 1 498.3 131.208 5.5935 0.759
    sugar 1 805.98 201.59599999999998 0.0 0.0
    shortening 1 1812.2 0.0 0.0 205.0
    nutmeg 3 teaspoons 34.65 3.2531 0.3854 2.3965
    cinnamon 1 teaspoon - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    mace 1 teaspoon 8.075 0.8585 0.1141 0.5505
    orange 1/2 lb 106.5943 26.6486 2.1319 0.2722
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    egg 4 286.0 1.44 25.12 19.02
    milk 2 cups 297.68 23.3264 15.372 15.9576
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cream tartar 2 teaspoons 15.48 3.69 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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