RecipeDB

Cooking in progress....

Apple Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4935
Energy (kCal)1811.851
Carbohydrates (g)336.335
Total fats (g)37.3828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. Measure flour, sugar, b. powder, soda, and salt into large bowl. Cut in butter until crumbly. | 3. Add apple and milk. Stir to form soft dough. | 4. Turn out onto lightly floured board; knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. | 5. Brush tops with milk; sprinkle with sugar and cinnamon. Score each top into six pie-shaped wedges. | 6. Bake for 15 minutes or until browned and risen. Serve with warm butter and marmalade. | 7. Optional: Add 1/2 cup currants to batter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    apple 1/2 cup shredded 32.5 8.6312 0.1625 0.1062
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    milk 74.42 5.8316 3.843 3.9894
    sugar 201.495 50.398999999999994 0.0 0.0
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition