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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. Lightly butter a 10"-diameter circle in the center of a baking sheet. | 2. In large bowl, stir together the flour, cheese, baking powder, basil, and salt. | 3. Cut the butter into 1/2" cubes and distribute them over the flour mixture. With a pastry blender (or two knives), cut the butter into the flour until the mixture resembles coarse crumbs. | 4. In a small bowl, stir together the milk, eggs, and hot pepper sauce. | 5. Add the milk mixture to the flour mixture and stir to combine. Stir in the tomatoes and 1/2 cup of the pine nuts. (Dough will be sticky.). | 6. With lightly floured hands, pat the dough into a 9" diameter circle in the center of the prepared baking sheet. Sprinkle the surface with the remaining two tablespoons of pine nuts, and gently press them into the dough. | 7. With a serrated knife, cut the dough into 8 wedges. Bake 20-25 minutes, or until top is lightly browned. | 8. When scones are finished baking, remove from baking sheet and cool on wire rack for five minutes. Serve warm (or cool completely and store in airtight container, or even freeze). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
salt	1/4	teaspoon		-	-	-	-
butter	1/4	cup	unsalted chilled	342.0	15.714	10.686	28.8
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
egg	2			143.0	0.72	12.56	9.51
pepper sauce	1/4	teaspoon		-	-	-	-
sun tomato	3/4	cup	sun-dried drained chopped	-	-	-	-
pine nut	10	tablespoons		567.8438	11.0363	11.5509	57.6872

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.