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Parmesan, Basil, & Sun-Dried Tomato Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.6625
Energy (kCal)1255.5363
Carbohydrates (g)49.9298
Protein (g)53.3867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 1/4 teaspoon - - - -
    butter 1/4 cup unsalted chilled 342.0 15.714 10.686 28.8
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 2 143.0 0.72 12.56 9.51
    pepper sauce 1/4 teaspoon - - - -
    sun tomato 3/4 cup sun-dried drained chopped - - - -
    pine nut 10 tablespoons 567.8438 11.0363 11.5509 57.6872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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